I experimented with various avacado dressing recipes online, and came up with this one, which is truly delightful!
4 cloves garlic, pressed
1/4 c. water
1 tbsp. olive oil
1/4 cup sour cream
1/4 cup chopped, fresh dill (or 1 1/3 tbsp. dried - but I haven't tried this)
1 packet of Stevia sweetener (I used Stevia in the Raw)
1/4 cup lemon juice
salt to taste
Cut avacados in half around the pit. Discard pit. Carve out avacado meat with a thin spoon. Mash with potato masher until creamed well. Add the rest of the ingredients. Stir well, and enjoy! Nathan says that it tastes like a party dip. We tried it with chips and it was marvelous! Perhaps I will add more water to make it more pourable for a dressing.